Stir-fried Spicy Vegetables and Chicken
Stir-fried Spicy Vegetables and Chicken
Prep: 10min
Cook: 20miin
3-5 servings
1lb boneless, skinless, chicken breast cut into 1” strips (or firm tofu)
1 potatoes halved and sliced into 1/4” pieces
1 carrot sliced into 1/4” pieces
1/2 onion sliced into 1/2” pieces
1/2c SAN korean Spicy Sauce (or to taste)
2Tbsp water
2 scallions sliced thinly to garnish (optional)
1.) Mix SAN korean Spicy Sauce and chicken
2.) Heat on MED-HIGH 1Tbsp of oil in a medium saucepan.
3.) Cook chicken stirring occasionally for 5min until nearly cooked.
4. ) Add potatoes, carrots, and onions to pan and stir together.
5.) Turn down heat to MED, and cook for approximately 15 minutes, stirring occasionally until chicken is thoroughly cooked.
Add a few Tbsps of water to pan if food begins to stick to bottom.
6.) Garnish with scallions. Enjoy!
Serve with steamed rice and SAN korean white radish kimchi.