So many recipes. So little time!
I love to cook with kimchi, especially when it is ripe (aka funky).
Make it into a soup, or a savory pancake. Kimchi braised with pork belly is magic or fried with rice is simple but satisfying.
I also love it uncooked to maintain its probiotic benefits and toss it into noodles (see Sweet & Savory Kimchi Noodle Recipe)
There are countless ways to eat kimchi. Find your favorite way. Experiment and have fun.
Just a few ways to enjoy Kimchi:
Sweet and Savory Kimchi Noodles
Kimchi and Tofu Stew
Stewed Kimchi and Pork Belly
Korean Beef Tacos
Fried Kimchi and Bangers
Kimchi Fried Rice
Kimchi and Somen Noodle Salad
Kimchi and Rice : )